• 已选条件：
  • × 食品科学和技术
  • × 2016
 全选  【符合条件的数据共：3156条】

1 A Concept of Water Usage Efficiency to Support Water Reduction in Manufacturing Industry [期刊论文]

来源：EPSRC Centre for Innovative Manufacturing in Food , 2016

作者:Sachidananda M

使用许可:Unknown

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2 A manufacturing approach to reducing consumer food waste [期刊论文]

来源：EPSRC Centre for Innovative Manufacturing in Food , 2016

作者:Jellil A

使用许可:Unknown

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3 A Methodology for Sustainable Management of Food Waste [期刊论文]

来源：EPSRC Centre for Innovative Manufacturing in Food , 2016

作者:Garcia-Garcia G

使用许可:Unknown

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4 Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review [期刊论文]

来源：EPSRC Centre for Innovative Manufacturing in Food , 2016

作者:O'Sullivan J

使用许可:Unknown

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5 Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/?-carrageenan electrostatic complexes [期刊论文]

来源：EPSRC Centre for Innovative Manufacturing in Food , 2016

作者:O'Sullivan J

使用许可:Unknown

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6 Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition [期刊论文]

来源：EPSRC Centre for Innovative Manufacturing in Food , 2016

作者:Hamilton I

使用许可:Unknown

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